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Producer: Williamson Tea
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Black tea enriched with the taste of the sun over Changoi with the addition of natural cinnamon



Fresh tea leaves grown only on the slopes, looking down at Lake Victoria on the Kaimosi farm, carefully selected, and then combined with the spices to create a tea that enlivens and soothes the body.

Williamson tea has been growing in Kenya since 1869. This delicate blend combines tea grown at Tinderet and Kaimosi on Williamson farms, located over 6,000 feet in the mountains of Kenya. The combination of high altitude and equatorial climate allows the leaves and buds to grow slowly, creating tea with exceptional freshness and vitality.

Williamson Fine Teas Limited is a family company with over 140 years of experience in growing, selecting and mixing delicate teas.

Rainforest Alliance certificate



Kenyan Black Tea, Cinnamon flavoring, Kenyan red cornflowers


Williamson Fine Teas Limited,
5 West Mills,
RG14 5HG



52.5 grams

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